Faculty Advisor/Sponsors: Kizzy Bess, and Idallah Abdul-Muhaymin

Mission/Purpose: Exposing students to a variety of culinary skills. The Culinary Club provides students the opportunity to learn both basic cooking skills and specific cooking styles and techniques from a trained chef. 

Planned Activities: Professional Cooking Competitions, Learning about the Farm to Table process, Extended learning activities, preparation for externships, and possible certifications. 

Affilations: FCCLA/Family, Career, and Community Leaders of America